A Culinary and Cultural Crescendo: A Look Back at SES International Food and Culture Fest
The air thrummed with a vibrant energy, a delightful blend of aromas and melodies, as Surabaya European School (SES) once again celebrated its annual International Food and Culture Fest. For many alumni, this event remains a cherished memory, a snapshot of the school’s unique ability to weave a rich cultural tapestry through its diverse student body. This retrospective focuses on the enduring magic of this event, particularly the unforgettable symphony performance that encapsulated the spirit of global unity.
SES, a melting pot of nationalities, transformed its school into a global village for the day. Stalls adorned with flags from around the world offered a tantalising array of culinary delights. From the fragrant spices of Indian curries to the delicate sweetness of French pastries, the event was a gastronomic journey around the globe. Students, with the enthusiastic support of their parents, proudly presented their heritage through food, creating a vibrant, interactive feast for the senses.
However, the true highlight of the day was the symphony performance. Under the guidance of dedicated music teachers, students from various backgrounds came together to create a harmonious blend of classical and contemporary pieces. This was not merely a concert; it was a testament to the power of music to transcend cultural boundaries.
Imagine the scene: a stage adorned with simple decorations, yet radiating the warmth of shared passion. The young musicians, some barely teenagers, took their places, their instruments gleaming under the stage lights. The conductor, a figure of calm authority, raised their baton.
The opening piece, a lively rendition of a traditional European overture, showcased the technical skill of the orchestra. As the music swelled, it was impossible not to be swept away by the collective energy of the performers. Then, a shift in tone. A medley of folk songs from different continents echoed through the hall, each melody carrying the unique spirit of its origin. A delicate Japanese koto melody blended seamlessly with a vibrant African drum rhythm, creating a soundscape that was both familiar and utterly unique.
The performance wasn’t simply about playing the notes; it was about understanding and appreciating the cultures behind the music. Students learned about the history and significance of each piece, fostering a deeper respect for the diverse traditions represented. The symphony became a metaphor for the school itself: a collection of individuals from different backgrounds, coming together to create something beautiful and meaningful.
The International Food and Culture Fest at SES was more than just a school event; it was a celebration of global citizenship. The symphony performance, in particular, served as a powerful reminder of the unifying power of art. It demonstrated how music, like food, can bridge cultural divides and create a sense of shared humanity. This look back at the SES symphony reminds us that the enduring legacy of such events lies in the lasting impact they have on the students, fostering a lifelong appreciation for cultural diversity and the harmony that can be created when different voices come together.
