CONGRATULATIONS TO OUR STUDENTS WHO ACHIEVED
SCORES IN INDONESIA
THE BEST
IGCSE
SES is proud to offer the full Cambridge Pathway for learners from 5 to 19 year of age
SES is fully accredited by Badan Akerditasi Nasional with 'A' grades for Montessori, Primary, Lower Secondary and Upper Secondary
Alongside their qualifications and experiences, Surabaya European School’s teachers have the qualities needed to support and inspire students in a high performing international school. These include enthusiasm, independence, resilience, adaptability and a sense of humour. From Montessori school, Primary School and Secondary school these characteristics all contribute to the caring, supportive environment and caring community that encourages each students to explore and develop their potential in their own way.
Educating Global Citizens
Our consistent focus for students is on high academic standards, essential life skills and a sense of responsibility to the community all within the framework of a ‘family like’ atmosphere. We also ensure that each student receives the educational support they need while being challenged to extend themselves according to their individual potential.
As an international school we pride ourselves on the family atmosphere and culturally diverse community we have created here in Surabaya. We make a conscious effort to hold events that offer our community the opportunity to come together in wide range of sporting, artistic, intellectual and cultural activities. In addition to cultivating a sense of belonging, this allows our students to explore their creativity and imagination and gain confidence in expressing themselves.
SES celebrates the sporting, cultural, social and charitable activities of our school community. Providing our students with opportunities for fitness, sport, artistic expression as well as a supportive social environment is a very important part of their holistic development. We appreciate the extensive efforts of our teachers and parents in providing a well-rounded experience. Check out our Instagram feed…
Year 3 IPC Field Trip: The journey from bean to bar! 🍫
Our Year 3 students embarked on an exciting IPC field trip to Cokelat Mojopahit in Mojokerto!
As part of their current unit, the class learned first-hand exactly how chocolate is made, right from the very beginning. The students had the unique opportunity to see real cacao trees, taste the fresh fruit, and even plant their own cacao beans to take home. They also observed the complex processes of fermenting, drying, and the machinery used to transform the beans into delicious chocolate.
It was a fantastic day of practical learning, and our “little chefs” thoroughly enjoyed shopping for some sweet treats at the end of the tour. A brilliant hands-on experience for everyone involved! 🌱
Year 3 IPC Field Trip: The journey from bean to bar! 🍫
Our Year 3 students embarked on an exciting IPC field trip to Cokelat Mojopahit in Mojokerto!
As part of their current unit, the class learned first-hand exactly how chocolate is made, right from the very beginning. The students had the unique opportunity to see real cacao trees, taste the fresh fruit, and even plant their own cacao beans to take home. They also observed the complex processes of fermenting, drying, and the machinery used to transform the beans into delicious chocolate.
It was a fantastic day of practical learning, and our “little chefs” thoroughly enjoyed shopping for some sweet treats at the end of the tour. A brilliant hands-on experience for everyone involved! 🌱
We kicked off the 6th of March by turning our school into a beautiful canvas of colours for the SES Holi Celebration. A massive thank you to our incredible SES parents who beautifully organised this marvellous event. From the first throw of powder to the endless laughter, it was a day of pure joy and community connection.
Did you manage to dodge the powder, or were you covered head-to-toe in colours? Tell us in the comments! 👇
We kicked off the 6th of March by turning our school into a beautiful canvas of colours for the SES Holi Celebration. A massive thank you to our incredible SES parents who beautifully organised this marvellous event. From the first throw of powder to the endless laughter, it was a day of pure joy and community connection.
Did you manage to dodge the powder, or were you covered head-to-toe in colours? Tell us in the comments! 👇
How do we help teenagers build the resilience they need for the real world?
The Duke of Edinburgh’s International Award (DoE) is one of the best ways to answer that question. Rather than sitting behind a desk, the programme encourages students to step out into the world and take ownership of their own development. Through volunteering, physical recreation, skill-building, and an adventurous group expedition, they learn how to navigate real-world challenges.
It is incredible to witness the transformation as they learn to manage their time, support their peers, and overcome obstacles. They walk away from the experience not just with an award, but with a profound sense of independence and self-belief.
How do we help teenagers build the resilience they need for the real world?
The Duke of Edinburgh’s International Award (DoE) is one of the best ways to answer that question. Rather than sitting behind a desk, the programme encourages students to step out into the world and take ownership of their own development. Through volunteering, physical recreation, skill-building, and an adventurous group expedition, they learn how to navigate real-world challenges.
It is incredible to witness the transformation as they learn to manage their time, support their peers, and overcome obstacles. They walk away from the experience not just with an award, but with a profound sense of independence and self-belief.
Turning an Egg into a Bouncy Ball? Science makes it possible! 🥚➡️🏀
To put theory into practice, we conducted the famous ‘Bouncy Egg’ experiment. By submerging a raw egg in vinegar, students observed a fantastic chemical reaction. The acetic acid reacts with the calcium carbonate in the eggshell, producing carbon dioxide bubbles and eventually dissolving the shell completely.
What remains is the egg’s delicate membrane, turning it into a rubbery, bouncy object! It is a brilliant, hands-on way to understand how chemical reactions can alter physical properties. Great observations, young scientists! 👩🔬👨🔬
Turning an Egg into a Bouncy Ball? Science makes it possible! 🥚➡️🏀
To put theory into practice, we conducted the famous ‘Bouncy Egg’ experiment. By submerging a raw egg in vinegar, students observed a fantastic chemical reaction. The acetic acid reacts with the calcium carbonate in the eggshell, producing carbon dioxide bubbles and eventually dissolving the shell completely.
What remains is the egg’s delicate membrane, turning it into a rubbery, bouncy object! It is a brilliant, hands-on way to understand how chemical reactions can alter physical properties. Great observations, young scientists! 👩🔬👨🔬
This Ramadan, the SES community came together to spread warmth and kindness through our charity drive. We had the privilege of visiting Kampung Pemulung Kalijaran to deliver donations and share beautiful, heartwarming moments with the local neighbourhood.
A massive thank you to all students, parents, and staff for your generous contributions. Your support truly makes a difference and reflects the compassionate spirit of our school.
Wishing everyone a peaceful and blessed Ramadan. 🕌✨
This Ramadan, the SES community came together to spread warmth and kindness through our charity drive. We had the privilege of visiting Kampung Pemulung Kalijaran to deliver donations and share beautiful, heartwarming moments with the local neighbourhood.
A massive thank you to all students, parents, and staff for your generous contributions. Your support truly makes a difference and reflects the compassionate spirit of our school.
Wishing everyone a peaceful and blessed Ramadan. 🕌✨
